From "The Whole Beast"
It does not get any easier than this. Breakfast radishes and butter. I have tried them before, and I just didn't get it and I have to admit I still don't. Why would you eat radishes with butter? What does the butter add to the radish and vice versa?
There's not much you can do to this dish, so I made a quenelle of the butter and sprinkled some flake salt coated in ash. It was alright, but no big revelation. Not that everything has to be a revelation, but this was just underwhelming. And there it is.
